View my character cakes.
This cake was made of chocolate chiffon cake layered with belgian chocolate buttercream and covered with marshmellow fondant. It's a 6" on a 9" base. It was made for an auction at the local Sri Lankan buddhist temple. The bottom tier is made up of the colours of the buddhist flag while the top tier is decorated with a dharma chakraya.
Here's my first tier cake (9.5"- 8"). Made for Annabelle's reception. It is made with layered buttermilk cake filled with vanilla buttercream and finished off with marshmallow fondant. The simple topper is made with organic zinnias.
Other Fondant Covered Cakes:
My birthday cake 2007: 9" lemon chiffon with fondant
Sen's Birthday Cake 2007: 9" chocolate chiffon iced with Beligian chocolate buttercream and marshmallow fondant. Supposed to look like a california roll.
